Score A Touchdown With These Super Bowl Recipes
Some of us love watching the football, others love the legendary commercials or the amazing halftime performances, but I think we can all agree Super Bowl food is always fun. It gives us a chance to eat some junk and comfort food without having to feel guilty about it.
Whether you love to indulge in junk food or eat a little healthier, here are a few recipes for game day.
Football Stadium Board
This is such a fun way to set up all of your snacks for Super Bowl. All you need is the mold, which you can shop here. All you have to do is fold the stadium together and add your favourite snacks.
A Super Bowl classic that provides a hearty meal for all. Have it on its own or make chili dogs by placing this chili onto a hot dog with some cheese on top.
1lb lean ground beef
1 cup onions, chopped
2 garlic cloves, finely chopped
1 tablespoon chili powder
2 teaspoons fresh oregano, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1 can (14.5 oz) diced tomatoes, undrained
1 can (19 oz) red kidney beans, undrained
1. In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2. Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes. 3. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally. 4. Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Buffalo Cauliflower Wings
Replacing meat with cauliflower has become quite the trend and it deserves all the glory it gets. Buffalo cauliflower wings give a healthier option to traditional wings while also pleasing meatless eaters.
3/4 cup all purpose flour
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1 head of cauliflower
1/4 cup buffalo or hot sauce
2 tablespoons vegetable oil
1 tablespoon honey
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, add flour, paprika, garlic powder, salt, pepper and milk. Stir until well combined. 3. Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated.
4. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
5. Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined.
6. Brush the buffalo sauce mixture on the cauliflower and bake for another 20
7 Layer Dip
14 ounce can refried beans
8 ounce package cream cheese
1/2 cup sour cream
1 tablespoon taco seasoning
2 cups guacamole
2 cups salsa, drained
1 + 1/2 cups cheddar cheese, shredded
1/4 cup black olives, sliced
1/4 cup tomatoes, diced
2 tablespoons green onions, sliced
1. In an 8-inch square casserole pan or 2.5 quart casserole dish, spread the refried beans in a single layer on the bottom.
2. In a medium mixing bowl, combine cream cheese, sour cream, and taco seasoning and stir to combine. Gently spread mixture over the refried beans in an even layer.
3. Add a layer of guacamole.
4. Use a fine mesh sieve to drain the salsa to remove any excess water. Then, spread the drained salsa over the guacamole.
5. Top with shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
6. Serve immediately with tortilla chips or crackers, or store in the refrigerator until ready to serve.
Source: Ahead Of Thyme