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Peanut Butter Chocolate Marshmallow Bites

Makes 12 servings


  • 6 ritz crackers or graham crackers

  • Peanut Butter

  • 6 large marshmallows

  • 12 Hershey kisses


1. Break graham cracker sheets in half. Cut each half into a circle using a 2 to 2 1/2-inch round metal cookie cutter. I use Ritz crackers the kids love them and that is what my mom uses so we are used to them this way. 2. Using clean scissors, cut each marshmallow into 2 halves. 3. Heat oven to Broil and place oven rack on lowest level.

4. Place graham crackers in the center of a large baking sheet, about 1/2 inch apart from each other. Centering them on the baking sheet allows even broiling.

5. Spread the peanut butter on each cracker.

Top each graham cracker with a marshmallow, cut/sticky side down. Place marshmallow-topped graham crackers under broiler. Watch VERY closely, as they will toast quickly. Toast until golden, rotating pan with oven mitt as needed.

6. Once golden, immediately remove from oven and gently press 1 Hershey Kiss into the center of each toasted marshmallow. Serve warm.


  • You could substitute Saltines or Ritz Crackers for the graham crackers for a sweet-salty twist.

  • This recipe can be easily doubled, but I wouldn’t recommend toasting more than 12 at a time to allow for even toasting.

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