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Nutella-Stuffed Strawberries

I am a Nutella lover. I realize the hypocrisy as I preach "eat organic" from every rooftop. I just can't seem to help myself. As I write this, I have a couple of frozen Nutella cookie rolls in my freezer whispering for me to save them. I keep them frozen, so I have to be mindful about when I consume them.

With summer in full swing this is one way to enjoy the chocolaty cream spread.


As Featured In: 30 Recipes to Make with Nutella**

Prep: 15 min. + chilling

12 servings


  • 12 large fresh strawberries

  • 1/4 cup Nutella

  • 1 cup milk chocolate chips, melted

  • 1/4 cup chopped hazelnuts

  • Confectioners’ sugar


  1. Remove stems from strawberries. Using a paring knife, cut out centres; pipe Nutella into strawberries.

  2. Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place straw

berries on a waxed paper-lined baking sheet, point side up. Remove toothpicks; refrigerate strawberries until set. Just before serving, dust with confectioners’ sugar.

Yield: 1 dozen.

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