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Champagne Float

Why have a regular ice cream float when you can have a Champagne float?! This recipe is a great way to celebrate any occasion that you will be cheering to.


  • 1 tablespoon of any sorbet flavour (raspberry, strawberry, lemon, peach)

  • 5 ounces of chilled Champagne or Prosecco.


  1. Place sorbet in champagne flute.

  2. Top with Champagne or Prosecco.

  3. Enjoy!

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