Why have a regular ice cream float when you can have a Champagne float?! This recipe is a great way to celebrate any occasion that you will be cheering to.
1 tablespoon of any sorbet flavour (raspberry, strawberry, lemon, peach)
5 ounces of chilled Champagne or Prosecco.
Place sorbet in champagne flute.
Top with Champagne or Prosecco.